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Receta Blueberry Crock pot Crisp
by Carolinaheartstrings

Blueberry Crock pot Crisp

October means cooler weather, Fall colors and it’s time to start using the crock pot A LOT! Our food theme this month is crock pots and casseroles and I decided it was time to try making a dessert in my crock pot. This recipe is a great blend of slightly sweet from the brown sugar with a little tang from the blueberries and ginger. Top it with your favorite yogurt, whipped topping or vanilla ice cream!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 servings

Ingredientes

  • 6 cups frozen blueberries
  • 1 1/2 cups flour
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 3/4 cup butter, softened

Direcciones

  1. Spray your crock pot with nonstick cooking spray. Put the blueberries in the bottom. In a bowl sift together the flour, brown sugar, ginger and cinnamon. Cut in the softened butter until the mixture is crumbly (coarse crumbles). Place this mixture on top of the blueberries. Cover and cook on low for 3 1/2 to 4 hours. Serve warm.