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October means cooler weather, Fall colors and it’s time to start using the crock pot A LOT! Our food theme this month is crock pots and casseroles and I decided it was time to try making a dessert in my crock pot. This recipe is a great blend of slightly sweet from the brown sugar with a little tang from the blueberries and ginger. Top it with your favorite yogurt, whipped topping or vanilla ice cream!

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Raciónes: 8 servings
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Ingredientes

Cost per serving $1.89 view details

Direcciones

  1. Spray your crock pot with nonstick cooking spray. Put the blueberries in the bottom. In a bowl sift together the flour, brown sugar, ginger and cinnamon. Cut in the softened butter until the mixture is crumbly (coarse crumbles). Place this mixture on top of the blueberries. Cover and cook on low for 3 1/2 to 4 hours. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 8 servings
Calories 403  
Calories from Fat 160 40%
Total Fat 18.25g 23%
Saturated Fat 11.03g 44%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 132mg 6%
Potassium 134mg 4%
Total Carbs 59.44g 16%
Dietary Fiber 4.0g 13%
Sugars 36.59g 24%
Protein 3.16g 5%
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Comentarios

  • Susan Miller Baker
    02 de Julio de 2015
    Wonderful!! Planning to try in my pressure cooker as upside down version.. Saute mode for topping first then low heat after adding berries. ?? May work??

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