Receta Blueberry Crumb Cake
Ingredientes
- 2 ½ cups
- all-purpose flour
- 1 cup firmly
- packed light brown sugar
- 2 teaspoons
- ground cinnamon
- 1 cup (2
- sticks) unsalted butter
- 1 ½ cups
- plus 1 tbsp. all purpose flour
- 2 ½
- teaspoons baking powder
- 1 large egg,
- at room temperature
- 1 tbsp. pure
- vanilla extract
- 1 pint (2
- cups) fresh blueberries
- To make the cake: In a large bowl, stir together 1½ cups
View Full Recipe at CHEWING THE FAT
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 53g | |
Calories 70 | |
Calories from Fat 44 | 63% |
Total Fat 4.9g | 6% |
Saturated Fat 1.53g | 6% |
Trans Fat 0.0g | |
Cholesterol 208mg | 69% |
Sodium 1328mg | 55% |
Potassium 66mg | 2% |
Total Carbs 0.38g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.38g | 0% |
Protein 6.2g | 10% |