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Receta Blueberry Glace Pie
by CookEatShare Cookbook

Blueberry Glace Pie
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Ingredientes

  • 1 (9-inch) cooked pie shell, cooled
  • 6 ounce. cream cheese
  • Lowfat milk
  • 1/4 c. sugar
  • Nutmeg
  • 1 c. blueberries
  • 3/4 c. water
  • 1 c. sugar
  • 3 tbsp. cornstarch
  • 1 tbsp. butter
  • Salt
  • Cinnamon
  • 1 teaspoon lemon juice
  • 3 c. whole fresh blueberries

Direcciones

  1. Soften cream cheese with lowfat milk, mix with sugar, sprinkle with nutmeg. Spread on pie shell. Simmer 1 c. blueberries and water for 4 min. Mix sugar and cornstarch. Add in butter, salt, cinnamon and lemon juice. Add in mix to cooking berries; cook till thick and clear. Add in 3 c. whole fresh berries to mix; pour into cooked pie shell. Chill. May serve with whipped cream on top.