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Ingredientes
- 1 (9-inch) cooked pie shell, cooled
- 6 ounce. cream cheese
- Lowfat milk
- 1/4 c. sugar
- Nutmeg
- 1 c. blueberries
- 3/4 c. water
- 1 c. sugar
- 3 tbsp. cornstarch
- 1 tbsp. butter
- Salt
- Cinnamon
- 1 teaspoon lemon juice
- 3 c. whole fresh blueberries
Direcciones
- Soften cream cheese with lowfat milk, mix with sugar, sprinkle with nutmeg. Spread on pie shell. Simmer 1 c. blueberries and water for 4 min. Mix sugar and cornstarch. Add in butter, salt, cinnamon and lemon juice. Add in mix to cooking berries; cook till thick and clear. Add in 3 c. whole fresh berries to mix; pour into cooked pie shell. Chill. May serve with whipped cream on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 105 | 31% |
| Total Fat 11.94g | 15% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 107mg | 4% |
| Potassium 114mg | 3% |
| Total Carbs 60.12g | 16% |
| Dietary Fiber 2.3g | 8% |
| Sugars 51.9g | 35% |
| Protein 2.41g | 4% |
