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Receta Blueberry Gluten Free Pancakes with Quinoa and Lemon + Giveaway
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Ingredientes
- 1 Cup Oat flour (105g)
- 2 Tsp Baking Powder
- ½ tsp Salt
- ¾ Cup Non-fat Vanilla Greek yogurt
- 3 Tbsp Honey
- 3 Tbsp Fresh lemon juice (about 1 large lemon)
- Zest of one large lemon
- 1 tsp Vanilla extract
- 1 Cup Cooked quinoa,
- 1 ½ Cups Fresh blueberries
- 2 Large Eggs, separated
- 1 large Egg white
View Full Recipe at Julies Eats and Treats
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