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Receta Blueberry Ice Box Cake
by Global Cookbook

Blueberry Ice Box Cake
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Ingredientes

  • 2 c. graham cracker crumbs
  • 1/2 c. powdered sugar
  • 1 stk butter (1/2 c.) Mix well and spread proportionately in a 9 x 13 pan.
  • 1 x 8 ounce package cream cheese
  • 3 x beaten Large eggs
  • 1 c. sugar

Direcciones

  1. Spread over cumb mix and bake 30 min at 350F.
  2. Add in juice of 1/2 a lemon to 1 can of blueberry pie filling. Mix well.
  3. Pour over cream filling while still warm.
  4. When completely cold, prepare 2 pkgs. of dream whip and cover entire cake (or possibly use Cold Whip). Keeps very well in the refrigerator and in fact, the cake improves if it's allowed to sit.
  5. Note: I'm real big on real whipped cream, but the Cold Whip really does work better with this cake.