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Receta Blueberry Ice Box Cake

Name: Blueberry Ice Box Cake
Ingredients: 2 c. graham cracker crumbs; 1/2 c. powdered sugar; 1 stk butter (1/2 c.) Mix well and spread proportionately in a 9 x 13 pan.; 1 x 8 ounce package cream cheese; 3 x beaten Large eggs; 1 c. sugar

de Global Cookbook

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Ingredientes

2 c. graham cracker crumbs
1/2 c. powdered sugar
1 stk butter (1/2 c.) Mix well and spread proportionately in a 9 x 13 pan.
1 x 8 ounce package cream cheese
3 x beaten Large eggs
1 c. sugar

Direcciones

Spread over cumb mix and bake 30 min at 350F.
Add in juice of 1/2 a lemon to 1 can of blueberry pie filling. Mix well.
Pour over cream filling while still warm.
When completely cold, prepare 2 pkgs. of dream whip and cover entire cake (or possibly use Cold Whip). Keeps very well in the refrigerator and in fact, the cake improves if it's allowed to sit.
Note: I'm real big on real whipped cream, but the Cold Whip really does work better with this cake.