| 9 pt Blueberries, divided |
3/4 pint |
$4.99 per pint
|
$3.74 |
| 1 c. Granulated Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/2 c. Water |
2 teaspoons |
n/a
|
|
| 2 Tbsp. Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 lrg Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 1/2 c. Granulated Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 c. Lemon Juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
| 10 ounce Unsalted Butter, softened |
5/6 oz |
$3.99 per 16 ounces
|
$0.21 |
| 1 1/4 c. Granulated Sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 4 lrg Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 tsp Almond Extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 c. Plus 1 Tbs. Cake Flour, divided |
1 tablespoon |
$4.65 per 2 pounds
|
$0.06 |
| 3/4 c. Fine Cornmeal |
1 tablespoon |
$5.69 per 40 ounces
|
$0.05 |
| 3 1/2 tsp Baking Pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Salt Whipped Cream |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$4.50 |
| Total Recipe |
$54.04 |
Suggestions?