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Blueberry Lemon Souffle Pie - Recipe Cost

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1/4 c. (plus 3 tb) fresh lemon Juice Grated zest of 2 lemons
1 x Baked pie shell
Ingredients Per Recipe Qty Common Price Price per Recipe
3 c. Blueberries, picked over 3 cup
$4.99 per pint
$7.49
6 Tbsp. Granulated sugar 6 tbsp
$1.44 per pound
$0.24
3 lrg Large eggs, separated 3 eggs
$2.53 per 12 items
$0.63
7 Tbsp. Superfine sugar 7 tbsp
$2.59 per 2 pounds
$0.16
1/8 tsp Salt 1/8 tsp
$2.91 per 16 ounces
$0.00
Total Recipe $8.52
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