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Receta Blueberry Maple Crisp
by Global Cookbook

Blueberry Maple Crisp
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Ingredientes

  • 4 c. Fresh blueberries
  • 1/2 c. Maple syrup
  • 1 tsp Cinnamon
  • 1/4 c. Cornstarch
  • 1 1/4 c. Flour
  • 3/4 c. Brown sugar
  • 1/2 c. Butter, softened
  • 1 tsp Almond extract

Direcciones

  1. Preheat oven to 375 degrees F. Combine blueberries, maple syrup, cinnamon and cornstarch and put in a lightly greased 9-inch square baking dish.
  2. In a bowl, blend flour and sugar and cut in butter and almond extract to create a crumbly mix. Sprinkle flour mix over berries and bake for 30 min till lightly browned and bubbly around the edges.