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Ingredientes
- 4 c. Fresh blueberries
- 1/2 c. Maple syrup
- 1 tsp Cinnamon
- 1/4 c. Cornstarch
- 1 1/4 c. Flour
- 3/4 c. Brown sugar
- 1/2 c. Butter, softened
- 1 tsp Almond extract
Direcciones
- 1. Preheat oven to 375 degrees F. Combine blueberries, maple syrup, cinnamon and cornstarch and put in a lightly greased 9-inch square baking dish.
- 2. In a bowl, blend flour and sugar and cut in butter and almond extract to create a crumbly mix. Sprinkle flour mix over berries and bake for 30 min till lightly browned and bubbly around the edges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 6 servings | |
| Calories 482 | |
| Calories from Fat 140 | 29% |
| Total Fat 15.97g | 20% |
| Saturated Fat 9.8g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 121mg | 5% |
| Potassium 199mg | 6% |
| Total Carbs 83.75g | 22% |
| Dietary Fiber 3.2g | 11% |
| Sugars 52.17g | 35% |
| Protein 3.61g | 6% |
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