Receta Blueberry Maple Granola

I’ve been working on Chewing The Fat’s first book. It’s a compendium of Andrew’s masterful baking.  The very last recipe was for homemade Granola.  The mere thought of it brought back memories of just how good it was.  It was so far superior to any store-bought granola it amazed me. Crunchy, crisp, sweet…to look at it, with its oats, nuts and raisins, it said “Healthy”, its taste said anything but.   Now I am not claiming to be a daily consumer of granola. I have probably used the term “Crunchy Granola” to describe a certain Birkenstock  lifestyle  far more often than I’ve eaten the stuff.  I mistakenly thought Granola was a child of the 60s.   Granola and its cousin Granula, however,  were both registered trademarks dating back to the…