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Ingredientes
- 6 med Strawberries, sliced
- 1/2 c. Blueberries
- 1 x Banana, sliced
- 2 c. Plain yogurt
- 3 Tbsp. Honey
- 1 1/2 c. Granola
Direcciones
- Mix fruit in small bowl. Divide half the fruit among 6 parfait glasses or possibly stemmed goblets. Top with half the yogurt mixed with honey, then half the granola. Repeat layers, ending with granola on top.
- Inn Breakfast and Brunch
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 6 servings | |
| Calories 215 | |
| Calories from Fat 47 | 22% |
| Total Fat 5.33g | 7% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 88mg | 4% |
| Potassium 304mg | 9% |
| Total Carbs 38.76g | 10% |
| Dietary Fiber 2.7g | 9% |
| Sugars 23.09g | 15% |
| Protein 5.66g | 9% |
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