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Ingredientes
- For the Lime Syrup:
- 1/4 cup (59ml) lime juice
- 1/4 cup (50g) sugar
- For the Ice Cream Base:
- 1 cup (230 g) fresh or frozen blueberries
- 1/2 cup (100g) sugar
- 1 cup (237 ml) whole milk, divided
- 1 Tbsp (9g) cornstarch
- 1 1/4 cups (295ml) heavy cream
- 1/4 cup (24g) packed mint leaves
- 1 1/2 Tbsp (22ml) white rum
- Preparation
- To Make the Lime Syrup:
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 783g | |
| Calories 1421 | |
| Calories from Fat 563 | 40% |
| Total Fat 63.89g | 80% |
| Saturated Fat 39.1g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 229mg | 76% |
| Sodium 161mg | 7% |
| Potassium 687mg | 20% |
| Total Carbs 198.73g | 53% |
| Dietary Fiber 4.3g | 14% |
| Sugars 177.91g | 119% |
| Protein 12.56g | 20% |
