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Ingredientes
- 1 pt Vanilla ice cream, softened
- 2 c. Self-rising flour
- 3 Tbsp. Sugar
- 1/2 tsp Cinnamon
- 1 1/2 c. Blueberries, rinsed, liquid removed
Direcciones
- Combine ice cream and flour, stirring till batter is smooth and thick.
- Mix sugar with cinnamon; set aside 1 Tbsp.. Sprinkle remaining mix over batter. Gently mix in blueberries.
- Fill greased or possibly paper-lined muffin c. 2/3 full with batter. Sprinkle with reserved cinnamon-sugar mix.
- Bake at 400 degrees for 20-25 min.
- Makes 12 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 160 | |
| Calories from Fat 24 | 15% |
| Total Fat 2.73g | 3% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 283mg | 12% |
| Potassium 83mg | 2% |
| Total Carbs 30.95g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 14.41g | 10% |
| Protein 3.04g | 5% |
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