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Receta Blueberry Muffin
by CookEatShare Cookbook

Blueberry Muffin
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  Raciónes: 12

Ingredientes

  • 4 Large eggs
  • 1 c. melted butter
  • 2 c. sugar
  • 4 c. flour
  • 16 ounce. lowfat sour cream
  • 2 teaspoon baking pwdr
  • 1 teaspoon baking soda
  • 2 c. blueberries

Direcciones

  1. Beat together Large eggs, butter and sugar. Add in lowfat sour cream. Stir in rest of dry ingredients. Blend. Mix in blueberries. Spoon into prepared muffin tins. Bake at 350 degrees for 25 min.
  2. Makes 36 regular sized muffins.
  3. This is a doubled recipe. These muffins disappear quickly!