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Ingredientes
- 4 Large eggs
- 1 c. melted butter
- 2 c. sugar
- 4 c. flour
- 16 ounce. lowfat sour cream
- 2 teaspoon baking pwdr
- 1 teaspoon baking soda
- 2 c. blueberries
Direcciones
- Beat together Large eggs, butter and sugar. Add in lowfat sour cream. Stir in rest of dry ingredients. Blend. Mix in blueberries. Spoon into prepared muffin tins. Bake at 350 degrees for 25 min.
- Makes 36 regular sized muffins.
- This is a doubled recipe. These muffins disappear quickly!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 526 | |
| Calories from Fat 219 | 42% |
| Total Fat 24.92g | 31% |
| Saturated Fat 14.65g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 478mg | 20% |
| Potassium 143mg | 4% |
| Total Carbs 69.74g | 19% |
| Dietary Fiber 1.7g | 6% |
| Sugars 37.21g | 25% |
| Protein 7.49g | 12% |
