Receta Blueberry-Muffin Cake

If you’re looking for a great cooking magazine, you really should look into Fine Cooking. It’s a wonderful learning tool. It would make a great gift for the Graduate or anyone starting out on their own. Its recipe directions are not shorthand. They’re written to make the most newbie of cooks feel confident that they’re doing the right thing. No shorthand here, Fine Cooking steers you right all the way to the finish. The other day while I was in Bridgehampton and Andrew was in New York, I texted that beautiful New Jersey blueberries had just landed at our supermarket at a really good price–$1.87 a pint.  Not twenty minutes later, Andrew sent a link to today’s recipe, a signal that means “Print This”.  I dutifully printed it out and knowing…