Inicio » Recetas » Grandma Helen's 31 Day Fruit Cakes

Receta Grandma Helen's 31 Day Fruit Cakes

Name: Grandma Helen's 31 Day Fruit Cakes
Cuisine: American
Ingredients: 7 1/2 c. sugar; 2 quart. peaches and juice; 40 ounce. can pineapple and juice; 40 ounce. can cherries, no juice; 2/3 c. oil and 4 Large eggs (per fruit cake); 4 plain white cake mixes (1 mix per fruit cake); 4 boxes instant vanilla pudding (1 box per fruit cake); 4 c. minced nuts; 1 gallon jug with lid

de CookEatShare Cookbook

Add a photo

click to rate

1 voto | 7212 views

0 evaluaciónes | 0 comentarios

It might take some time, but it's definitely worth the outcome!

Raciónes: 4 Cakes

American

Ingredientes

7 1/2 c. sugar
2 quart. peaches and juice
40 ounce. can pineapple and juice
40 ounce. can cherries, no juice
2/3 c. oil and 4 Large eggs (per fruit cake)
4 plain white cake mixes (1 mix per fruit cake)
4 boxes instant vanilla pudding (1 box per fruit cake)
4 c. minced nuts
1 gallon jug with lid

Direcciones

Put 2 1/2 c. sugar, 2 qts of peaches and juice in gallon jug.
Stir daily for 10 days.
Add in 2 1/2 c. sugar, 40 ounces of pineapple and juice. stir for 10 days.
Then add in 2 1/2 c. of sugar, 40 ounces of cherries - NO juice. Stir for 10 days.
On 31st day, beat 2/3 c. oil and 4 Large eggs.
Add in 1 white cake mix. Beat.
Add in 1 box pudding and beat.
Stir in 1 1/2 c. fruit and some juice and 1 c. minced nuts and pour into floured tube pan.
Bake at 350 degrees for 1 hour.
Makes sufficient fruit and juice for 4 cakes.
Use leftover fruit and juices for a starter cake mix at least 1 1/2 to 2 c.. Can be frozen for later use.