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Receta Blueberry Muffins 1
by Global Cookbook

Blueberry Muffins 1
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Ingredientes

  • 2 c. Bisquick
  • 1/4 c. sugar, plus
  • 1 Tbsp. sugar
  • 1 c. lowfat sour cream
  • 1 x egg
  • 2 tsp lemon peel, grated
  • 1 c. blueberries

Direcciones

  1. Preheat oven to 425 degrees. In a bowl, mix Bisquick, sugar, lowfat sour cream and Large eggs. Beat with fork till well blended. With rubber spatula add in blueberries. Put about 1/4 c. of batter in muffin c.. Combine lemon peel with 2 Tbsp. sugar. Sprinkle on top of unbaked muffins. Bake 20 to 25 min or possibly till golden brown.
  2. Pat Bolling