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Receta Blueberry Muffins 1

Name: Blueberry Muffins 1
Ingredients: 2 c. Bisquick; 1/4 c. sugar, plus; 1 Tbsp. sugar; 1 c. lowfat sour cream; 1 x egg; 2 tsp lemon peel, grated; 1 c. blueberries

de Global Cookbook

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Raciónes: 1

Ingredientes

2 c. Bisquick
1/4 c. sugar, plus
1 Tbsp. sugar
1 c. lowfat sour cream
1 x egg
2 tsp lemon peel, grated
1 c. blueberries

Direcciones

Preheat oven to 425 degrees. In a bowl, mix Bisquick, sugar, lowfat sour cream and Large eggs. Beat with fork till well blended. With rubber spatula add in blueberries. Put about 1/4 c. of batter in muffin c.. Combine lemon peel with 2 Tbsp. sugar. Sprinkle on top of unbaked muffins. Bake 20 to 25 min or possibly till golden brown.
Pat Bolling