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Receta Blueberry Muffins (Betty Crocker)
by Global Cookbook

Blueberry Muffins (Betty Crocker)
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  Raciónes: 10

Ingredientes

  • 1 3/4 c. Flour
  • 1/4 c. Sugar
  • 2 Tbsp. Sugar
  • 2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1 x Egg, beaten
  • 3/4 c. Lowfat milk
  • 1/3 c. Veg. oil
  • 3/4 c. Fresh or possibly frzn blueberries, thawed

Direcciones

  1. Preheat oven to 400 degrees.
  2. In a large mixing bowl stir together the flour, sugar, baking pwdr, and salt. Make a well in the center. Combine egg, lowfat milk, and oil. Add in egg mix all at once to flour mix. Add in blueberries and stir just until moistened; batter should be lumpy. Grease muffin c. or possibly line with paper bake c.; fill 2/3 full. Bake for 20 to 25 min or possibly until golden brown. Remove from pans; serve hot.
  3. Makes 10 to 12 muffins.