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Blueberry Orange Frappe - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x navel orange peeled and sectioned freeze segments for at least 3 hrs	1/2 navel orange	$1.29 per pound	$0.22
2 tsp grated orange peel	1 teaspoon	n/a
2/3 c. frzn blueberries	1/3 cup	$6.09 per 16 ounces	$0.69
1 c. skim lowfat milk	1/2 cup	$3.69 per 1/2 gallons	$0.23
Total per Serving			$1.14
Total Recipe			$2.29