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Receta Blueberry Orange Frappe
by Global Cookbook

Blueberry Orange Frappe
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Ingredientes

  • 1 x navel orange peeled and sectioned freeze segments for at least 3 hrs
  • 2 tsp grated orange peel
  • 2/3 c. frzn blueberries
  • 1 c. skim lowfat milk

Direcciones

  1. Puree the fruit in a food processor or possibly blender, scraping down the sides with a rubber spatula. Add in the lowfat milk and process till well blended.