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Receta Blueberry Peach Pound Cake
by Global Cookbook

Blueberry Peach Pound Cake
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  Raciónes: 10

Ingredientes

  • 1/2 c. Butter or possibly margarine, softened
  • 1 1/4 c. Sugar
  • 3 x Large eggs
  • 1/4 c. Lowfat milk
  • 2 1/2 c. Cake flour
  • 2 tsp Baking pwdr
  • 1/4 tsp Salt
  • 2 1/4 c. Minced peeled fresh peaches, (1/2" pcs)
  • 2 c. Fresh or possibly frzn blueberries Confectioner's sugar, optional

Direcciones

  1. In a mixing bowl, cream butter and sugar. Beat in Large eggs, one at a time. Beat in lowfat milk. Combine the flour, baking pwdr and salt; add in to creamed mix.
  2. Stir in peaches and blueberries. Pour into a greased and floured 10 inch fluted tube pan. Bake at 350 for 60-70 min or possibly till a toothpick inserted near the center comes out clean. Cold in pan for 15 min; remove to a wire rack to cold completely. Dust with confectioner's sugar if you like.
  3. Yield 10-12 servings.