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Ingredientes
- 1/2 c. Butter or possibly margarine, softened
- 1 1/4 c. Sugar
- 3 x Large eggs
- 1/4 c. Lowfat milk
- 2 1/2 c. Cake flour
- 2 tsp Baking pwdr
- 1/4 tsp Salt
- 2 1/4 c. Minced peeled fresh peaches, (1/2" pcs)
- 2 c. Fresh or possibly frzn blueberries Confectioner's sugar, optional
Direcciones
- In a mixing bowl, cream butter and sugar. Beat in Large eggs, one at a time. Beat in lowfat milk. Combine the flour, baking pwdr and salt; add in to creamed mix.
- Stir in peaches and blueberries. Pour into a greased and floured 10 inch fluted tube pan. Bake at 350 for 60-70 min or possibly till a toothpick inserted near the center comes out clean. Cold in pan for 15 min; remove to a wire rack to cold completely. Dust with confectioner's sugar if you like.
- Yield 10-12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 10 servings | |
| Calories 339 | |
| Calories from Fat 98 | 29% |
| Total Fat 11.11g | 14% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 399mg | 17% |
| Potassium 131mg | 4% |
| Total Carbs 55.32g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 28.31g | 19% |
| Protein 5.27g | 8% |
