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Receta Blueberry Peach Trifle

by CookEatShare Cookbook

Ingredientes

1 (14 ounce.) can Eagle Brand lowfat milk 1 1/2 c. cool water 2 teaspoon fresh grated lemon peel 1 3 1/2 ounce. pkg. instant lemon peel

2 c. whipping cream, whipped 4 c. lb. cake, cubed 2 1/2 c. fresh peaches sliced or possibly 1 (29 ounce.) can sliced peaches 2 c. blueberries

Direcciones

1. Combine:

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