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Ingredientes

  • 1 can Blueberry filling
  • Crumble Topping
  • 100g Plain flour
  • 30g Brown sugar
  • 40g Soft butter
  • Mix all crumble ingredients together with your finger tips and put in the fridge for later use.
  • Sweet short crust pastry
  • 200g Plain flour
  • 20g Milk powder
  • 110g Butter, cut cubes
  • 35g Icing sugar
  • 1/4 tsp Salt
  • 3 tbsp Ice water
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