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Blueberry Pie (Martha Stewart) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 x recipe pie crust see * Note 1/8 pie crust
$3.29 per 15 ounces
$0.22
1 lrg egg 1/8 egg
$2.53 per 12 items
$0.03
1 Tbsp. lowfat milk 3/8 teaspoon
$3.99 per gallon
$0.00
3 pt blueberries picked over 3/8 pint
$4.99 per pint
$1.87
2 Tbsp. fresh lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/2 c. sugar 1 tablespoon
$1.44 per pound
$0.04
1/4 c. grnd cinnamon 1 1/2 teaspoons
$2.99 per 4 ounces
$0.10
2 Tbsp. unsalted butter cut in small pcs 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $2.31
Total Recipe $18.51
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