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Receta Blueberry Pie Sugar Free
by Global Cookbook

Blueberry Pie Sugar Free
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Ingredientes

  • 6 c. Frzn blueberries, defrosted & liquid removed
  • 1 1/4 c. Nutrasweet Spoonful
  • 3 Tbsp. All-purpose flour
  • 2 tsp Grated lemon peel
  • 2 tsp Grnd cinnamon Pie pastry for double crust 9-inch pie
  • 1 tsp Fresh lemon juice
  • 1 Tbsp. Butter or possibly margarine

Direcciones

  1. Combine first 5 ingredients and mix well. Line 9-inch pie plate with pastry. Fill. Sprinkle with lemon juice; dot with 1 Tbsp. butter (in 4 pcs around pie). Adjust top crust, cutting slits for escape of steam.
  2. Seal. Brush with lowfat milk and sprinkle a couple of pinches of sugar onto top of crust. Bake at 400 degrees for 35 to 40 min. Serve hot if you like.
  3. Converted to sugar free