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Blueberry Pie With Low Fat Topping - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 3/4 c. All-purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.04
3 Tbsp. Icing sugar	1 1/8 teaspoons	$0.17 per item	$0.09
1 pch Salt	1/8 pinch	$2.91 per 16 ounces	$0.00
2/3 c. Cool butter	1 tablespoon	$3.99 per 16 ounces	$0.17
2/3 c. Granulated sugar	1 tablespoon	$1.44 per pound	$0.05
3 Tbsp. Cornstarch	1 1/8 teaspoons	$2.89 per 16 ounces	$0.02
1 pch Salt	1/8 pinch	$2.91 per 16 ounces	$0.00
5 c. Blueberries	1/2 cup	$4.99 per pint	$1.56
1/2 tsp Lemon rind, finely grated	0.06 teaspoon	n/a
2 Tbsp. Lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 Tbsp. Butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
1 c. Plain low-fat yogurt	2 tablespoons	$2.50 per 32 ounces	$0.08
1/2 c. Whipping cream	1 tablespoon	$3.89 per pint	$0.12
Total per Serving			$2.17
Total Recipe			$17.35