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Receta Blueberry Poppy Seed Brunch Cake
by CookEatShare Cookbook

Blueberry Poppy Seed Brunch Cake
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Ingredientes

  • 2/3 c. sugar
  • 1/2 c. softened butter
  • 2 teaspoon grated lemon peel
  • 1 egg
  • 1 1/2 c. flour
  • 2 tbsp. poppy seed
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 c. lowfat sour cream

Direcciones

  1. Preheat oven to 350 degrees. Grease and flour bottom and sides of 9-10 inch spring-form pan. Beat 2/3 c. sugar and butter till fluffy. Add in lemon peel and egg; beat 2 min. Combine flour, poppy seeds, baking soda, and salt. Add in to butter mix alternating with lowfat sour cream. Spread in floured pan. Combine filling ingredients; spoon over batter. Bake 45-55 min. Cold slightly. Remove sides of pan. (Glaze with powdered sugar and lowfat milk if you wish.) Serve hot or possibly cold.