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Ingredientes
- 2/3 c. sugar
- 1/2 c. softened butter
- 2 teaspoon grated lemon peel
- 1 egg
- 1 1/2 c. flour
- 2 tbsp. poppy seed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 c. lowfat sour cream
Direcciones
- Preheat oven to 350 degrees. Grease and flour bottom and sides of 9-10 inch spring-form pan. Beat 2/3 c. sugar and butter till fluffy. Add in lemon peel and egg; beat 2 min. Combine flour, poppy seeds, baking soda, and salt. Add in to butter mix alternating with lowfat sour cream. Spread in floured pan. Combine filling ingredients; spoon over batter. Bake 45-55 min. Cold slightly. Remove sides of pan. (Glaze with powdered sugar and lowfat milk if you wish.) Serve hot or possibly cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 141 | 47% |
| Total Fat 16.04g | 20% |
| Saturated Fat 9.25g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 253mg | 11% |
| Potassium 73mg | 2% |
| Total Carbs 35.71g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 17.36g | 12% |
| Protein 3.93g | 6% |
