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Receta Blueberry Pudding

by CookEatShare Cookbook

Ingredientes

1 pt. blueberries, fresh or possibly frzn 1 tbsp. lemon juice 3/4 c. sugar 1/4 c. butter

1/2 c. lowfat milk 1 c. all purpose flour 1/2 teaspoon salt

Direcciones

1. Cake on top, sauce on bottom. Serves 6.

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