Receta Blueberry Pudding
Raciónes: 6
Ingredientes
- 1 pt. blueberries, fresh or possibly frzn
- 1 tbsp. lemon juice
- 3/4 c. sugar
- 1/4 c. butter
- 1/2 c. lowfat milk
- 1 c. all purpose flour
- 1/2 teaspoon salt
Direcciones
- Cake on top, sauce on bottom. Serves 6.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 125g | |
Recipe makes 6 servings | |
Calories 276 | |
Calories from Fat 72 | 26% |
Total Fat 8.23g | 10% |
Saturated Fat 5.03g | 20% |
Trans Fat 0.0g | |
Cholesterol 21mg | 7% |
Sodium 258mg | 11% |
Potassium 95mg | 3% |
Total Carbs 48.92g | 13% |
Dietary Fiber 1.7g | 6% |
Sugars 30.83g | 21% |
Protein 3.27g | 5% |