Esta es una exhibición prevé de cómo se va ver la receta de 'Blueberry Raspberry Swirl Soup' imprimido.

Receta Blueberry Raspberry Swirl Soup
by Global Cookbook

Blueberry Raspberry Swirl Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 1/4 c. fresh blueberries
  • 1 x (10-oz) package unsweetened, frzn raspberries, thawed
  • 1/2 c. buttermilk
  • 1/2 c. plain nonfat yogurt
  • 1/2 c. vanilla nonfat yogurt

Direcciones

  1. Place 1 c. blueberries in blender or possibly food processor and process till very smooth. Pour through a strainer to remove skins. To strained blueberries, add in buttermilk and plain yogurt, stirring to mix well. Chill till thoroughly chilled.
  2. Place raspberries in a strainer. With the back of a spoon, press berries to remove juices and pulp. Throw away seeds. Stir 1/2 c. vanilla yogurt into raspberries. Chill till thoroughly chilled.
  3. To serve the soup, pour blueberry and raspberry mixtures simultaneously into serving bowls from opposite sides of the bowl.
  4. With the tip of a knife, swirl the blueberry and raspberry together.
  5. Garnish with the remaining 1/4 c. blueberries.