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Receta Blueberry Raspberry Swirl Soup

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Raciónes: 1

Ingredientes

Cost per recipe $7.84 view details

Direcciones

  1. Place 1 c. blueberries in blender or possibly food processor and process till very smooth. Pour through a strainer to remove skins. To strained blueberries, add in buttermilk and plain yogurt, stirring to mix well. Chill till thoroughly chilled.
  2. Place raspberries in a strainer. With the back of a spoon, press berries to remove juices and pulp. Throw away seeds. Stir 1/2 c. vanilla yogurt into raspberries. Chill till thoroughly chilled.
  3. To serve the soup, pour blueberry and raspberry mixtures simultaneously into serving bowls from opposite sides of the bowl.
  4. With the tip of a knife, swirl the blueberry and raspberry together.
  5. Garnish with the remaining 1/4 c. blueberries.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 808g
Calories 815  
Calories from Fat 54 7%
Total Fat 6.16g 8%
Saturated Fat 3.34g 13%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 199mg 8%
Potassium 987mg 28%
Total Carbs 124.36g 33%
Dietary Fiber 16.7g 56%
Sugars 103.93g 69%
Protein 11.65g 19%
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