| 2 c. blueberries, fresh or possibly frzn |
1/4 cup |
$4.99 per pint
|
$0.62 |
| 2 c. fresh rhubarb, washed, dry & cut into 1 inch pcs |
1/4 cup |
$4.99 per pound
|
$0.34 |
| 1 c. granulated sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 2 T flour |
1/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 8 T cool unsalted butter, cut into bits |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 3/4 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Vanilla ice cream |
1/8 vanilla ice cream |
$2.99 per 1 1/2 quarts
|
$0.03 |
| Total per Serving |
$1.17 |
| Total Recipe |
$9.37 |
Suggestions?