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Receta Blueberry Rhubarb Pie
by Global Cookbook

Blueberry Rhubarb Pie
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Ingredientes

  • 3 c. Blueberries, thawed if frzn
  • 1 1/2 c. Rhubarb, cut into 1/2 inch dice, thawed if frzn
  • 1 1/3 c. Sugar
  • 3 Tbsp. All purpose flour
  • 1/8 tsp Cinnamon
  • 1/2 tsp Lemon zest, grated
  • 1 x Ready-made pie crust
  • 1 x Egg yolk
  • 1 Tbsp. Water

Direcciones

  1. Preheat oven to 400 F. Combine first 6 ingredients in a mixing bowl and mix thoroughly. Transfer to a buttered deep 9 inch pie plate. Place pie crust over top of pie plate. Healthy pinch crust around edges to inside edge of pie plate. Make a 2 inch cut in the center of crust. Combine egg yolk and water in a small bowl. Whisk vigorously. Brush over top of crust. Bake 40-45 min or possibly till juices bubble around edges and crust is golden.
  2. This recipe serves 6 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 6.