Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 3 c. Blueberries, thawed if frzn
- 1 1/2 c. Rhubarb, cut into 1/2 inch dice, thawed if frzn
- 1 1/3 c. Sugar
- 3 Tbsp. All purpose flour
- 1/8 tsp Cinnamon
- 1/2 tsp Lemon zest, grated
- 1 x Ready-made pie crust
- 1 x Egg yolk
- 1 Tbsp. Water
Direcciones
- Preheat oven to 400 F. Combine first 6 ingredients in a mixing bowl and mix thoroughly. Transfer to a buttered deep 9 inch pie plate. Place pie crust over top of pie plate. Healthy pinch crust around edges to inside edge of pie plate. Make a 2 inch cut in the center of crust. Combine egg yolk and water in a small bowl. Whisk vigorously. Brush over top of crust. Bake 40-45 min or possibly till juices bubble around edges and crust is golden.
- This recipe serves 6 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 6.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 865g | |
| Calories 1388 | |
| Calories from Fat 16 | 1% |
| Total Fat 1.9g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 754mg | 22% |
| Total Carbs 352.28g | 94% |
| Dietary Fiber 13.5g | 45% |
| Sugars 310.06g | 207% |
| Protein 6.81g | 11% |
