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Ingredientes

Cost per recipe $10.38 view details

Direcciones

  1. Preheat oven to 400 F. Combine first 6 ingredients in a mixing bowl and mix thoroughly. Transfer to a buttered deep 9 inch pie plate. Place pie crust over top of pie plate. Healthy pinch crust around edges to inside edge of pie plate. Make a 2 inch cut in the center of crust. Combine egg yolk and water in a small bowl. Whisk vigorously. Brush over top of crust. Bake 40-45 min or possibly till juices bubble around edges and crust is golden.
  2. This recipe serves 6 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 6.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 865g
Calories 1388  
Calories from Fat 16 1%
Total Fat 1.9g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 754mg 22%
Total Carbs 352.28g 94%
Dietary Fiber 13.5g 45%
Sugars 310.06g 207%
Protein 6.81g 11%
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