Inicio » Recetas » Blueberry Risotto With Boletus (Cep)

Print recipe cost
Blueberry Risotto With Boletus (Cep) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 3/4 ounce Fresh boletus (cep), cleaned, trimed and sliced
5 ounce Risotto rice, unpolished
Ingredients Per Serving Qty Common Price Price per Serving
1 sm Onion, finely minced 1/4 onion
$0.79 per pound
$0.03
3/4 ounce Butter 1/6 oz
$3.99 per 16 ounces
$0.05
5 1/2 ounce Blueberries 1 3/8 oz
$4.99 per pint
$0.66
1/4 c. White wine, dry 1 tablespoon
$0.35 per fluid ounce
$0.17
1 3/4 c. Bouillon 1/3 cup
n/a
 
1/4 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 sprg thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 x Clove garlic, mashed 1/4 garlic cloves
$4.00 per pound
$0.01
2 ounce Butter 1/2 oz
$3.99 per 16 ounces
$0.12
Total per Serving $1.25
Total Recipe $5.01
Email Recipe Cost
or Cerrar