Esta es una exhibición prevé de cómo se va ver la receta de 'Blueberry Spice Cake' imprimido.

Receta Blueberry Spice Cake
by Global Cookbook

Blueberry Spice Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 pt Blueberries, washed, liquid removed
  • 2 c. All-purpose flour
  • 2 tsp Baking pwdr
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 1/2 tsp Grnd cloves
  • 1/2 tsp Allspice
  • 1/3 c. Butter or possibly margarine, softened
  • 1 c. Granulated sugar
  • 1 x Egg, at room temperature
  • 3 Tbsp. Molasses
  • 1 c. Buttermilk or possibly sour lowfat milk
  • 1/3 c. Confectioner's sugar

Direcciones

  1. Preheat oven to 375 degrees. Toss berries with a little sugar to coat.
  2. Butter and flour a 13x9x2-inch pan.
  3. Sift flour to measure 2 c.. Resift with baking pwdr, baking soda, salt and spices. Cream butter and sugar. Beat egg till lemon-coloerd and add in to butter mix, beating well. Gradually beat in molasses.
  4. Alternately add in butter-egg mix and buttermilk, a little at a time, to dry ingredients. Beat well after each addition. Gently mix in blueberries.
  5. Pour into prepared pan. Bake for about 30 min, or possibly till toothpick inserted in middle comes out clean. Remove and cold cake in pan on rack.
  6. Dust with confectioner's sugar. Cut into squares.
  7. Yields 16 servings.