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Receta Blueberry Spoon Bread
by Kyle Dalakas

Blueberry Spoon Bread

Good old southern style spoon bread with a twist! Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: dinner, breakfast, dessert

Ingredientes

  • 3 Cups  low fat Milk
  • 1 Tsp. Sea Salt
  • 1 Cup Yellow or White Corn Meal
  • 2 Tbsp. Butter
  • 1 Tsp. Baking Powder
  • 1 Tsp. Vanilla
  • 1/2 Cup Cane Sugar
  • 2 Eggs, beaten
  • 1 1/2 Cups Fresh or Frozen Blueberries

Direcciones

  1. Heat oven to 375 degrees.  Grease a 1 1/2 to 2 quart baking dish.
  2. Rinse blueberries and let drain.
  3. Place milk and salt in a medium sized saucepan.  Bring to a boil over medium high heat.
  4. Reduce heat to medium low, and stir in cornmeal.  Stir constantly until the mixture begins to thicken, about 5 minutes.
  5. Remove from heat and let cool 10 minutes.  Stir in butter, vanilla and baking powder.
  6. Beat eggs in a small bowl.
  7. Fold in blueberries
  8. Fold in cane sugar
  9. Pour into prepared baking dish and bake 35 to 40 minutes.
  10. Serves 6