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Receta Blueberry Streusel Coffee Cake
by CookEatShare Cookbook

Blueberry Streusel Coffee Cake
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  Raciónes: 12

Ingredientes

  • 2 1/3 c. all-purpose flour
  • 1 to 1 1/3 c. sugar
  • 1 teaspoon salt
  • 3/4 c. butter
  • 2 teaspoon baking pwdr
  • 3/4 c. lowfat milk
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 c. fresh Or possibly frzn blueberries
  • 1 c. Ricotta cheese
  • 1 egg
  • 2 T sugar
  • 1 T grated lemon peel
  • 1 c. reserve crumbs
  • 1/2 c. minced nuts (finely minced almonds work well)
  • 1/3 c. brown sugar
  • 1 teaspoon cinnamon

Direcciones

  1. To make batter, put together flour, sugar, and salt in large bowl; cut in butter as for pie crust. Reserve 1 cup of mix. Add in baking pwdr, lowfat milk, large eggs and vanilla to larger portion of dry ingredients. Beat on medium speed for 2 min, scraping bowl constantly. Pour evenly in greased 13x9x2 inch baking pan. Sprinkle blueberries evenly over batter.
  2. Blend cheese, egg, sugar and lemon peel till smooth; spoon evenly over blueberries.
  3. Make topping by mixing reserved crumbs, nuts, brown sugar and cinnamon. Sprinkle over cheese layer. Bake at 350 degrees for 45-60 min or possibly till wooden pick inserted in center comes out clean. Cool slightly before cutting. Yield: 20 servings.