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Receta Blueberry Streusel Coffee Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.68 view details

Direcciones

  1. To make batter, put together flour, sugar, and salt in large bowl; cut in butter as for pie crust. Reserve 1 cup of mix. Add in baking pwdr, lowfat milk, large eggs and vanilla to larger portion of dry ingredients. Beat on medium speed for 2 min, scraping bowl constantly. Pour evenly in greased 13x9x2 inch baking pan. Sprinkle blueberries evenly over batter.
  2. Blend cheese, egg, sugar and lemon peel till smooth; spoon evenly over blueberries.
  3. Make topping by mixing reserved crumbs, nuts, brown sugar and cinnamon. Sprinkle over cheese layer. Bake at 350 degrees for 45-60 min or possibly till wooden pick inserted in center comes out clean. Cool slightly before cutting. Yield: 20 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 12 servings
Calories 390  
Calories from Fat 160 41%
Total Fat 18.24g 23%
Saturated Fat 9.57g 38%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 636mg 27%
Potassium 156mg 4%
Total Carbs 49.78g 13%
Dietary Fiber 1.6g 5%
Sugars 28.56g 19%
Protein 8.28g 13%
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