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Receta Blueberry Syrup
by Global Cookbook

Blueberry Syrup
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Ingredientes

  • 1 can BLUEBERRIES,, (15 Ounce) LT SYRUP
  • 1/2 c. LIGHT CORN SYRUP
  • 1/2 tsp LEMON JUICE
  • 1 Tbsp. CORNSTARCH
  • 1 Tbsp. Cool WATER
  • 1 dsh SALT
  • 1 dsh CINNAMON

Direcciones

  1. In a saucepan, combine berries, corn syrup, lemon juice, salt and cinnamon.
  2. Place on medium heat. Mix cornstarch with water. Add in to blueberry mix and bring to a boil. Remove from heat and let stand 5-10 min. Serve hot. May be refrigerated and reheated.
  3. Makes 2 c..