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Ingredientes
- 1 can BLUEBERRIES,, (15 Ounce) LT SYRUP
- 1/2 c. LIGHT CORN SYRUP
- 1/2 tsp LEMON JUICE
- 1 Tbsp. CORNSTARCH
- 1 Tbsp. Cool WATER
- 1 dsh SALT
- 1 dsh CINNAMON
Direcciones
- In a saucepan, combine berries, corn syrup, lemon juice, salt and cinnamon.
- Place on medium heat. Mix cornstarch with water. Add in to blueberry mix and bring to a boil. Remove from heat and let stand 5-10 min. Serve hot. May be refrigerated and reheated.
- Makes 2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 460g | |
| Calories 666 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.22g | 2% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 265mg | 11% |
| Potassium 211mg | 6% |
| Total Carbs 177.17g | 47% |
| Dietary Fiber 6.8g | 23% |
| Sugars 71.97g | 48% |
| Protein 2.01g | 3% |
