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Receta Blueberry Torte Dessert
by Global Cookbook

Blueberry Torte Dessert
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  Raciónes: 6

Ingredientes

  • 3 x Large eggs, seperated
  • 1 Tbsp. Sugar
  • 1/3 c. Grnd almonds
  • 2 1/2 c. Fresh blueberries
  • 2 tsp Cornstarch
  • 1/2 c. Whipping cream
  • 2 pkt Sugar substitute
  • 1/2 c. Vanilla yogurt

Direcciones

  1. Beat egg yolks and sugar till light. Add in almonds. Beat egg whites till stiff. Fold egg whites into egg yolk mix. Line a 13 x 9 inch baking pan with waxed paper. Pour batter into the pan. Bake in a 325 oven for 12 to 15 min. Remove from the pan and cold. Cut into small squares.
  2. To make blueberry sauce, puree 1/2 c blueberries in a food processor or possibly blender. Dissolve cornstarch in cream. Cook cream, remaining blueberries, and blueberry puree over low heat till thickened, about 5 min. Cold. Stir in sugar substitute. To serve, line a serving dish with 1/2 of blueberry sauce; arrange cake squares over blueberry sauce. Top with remaining sauce. Spoon on yogurt. Serve immediately.
  3. Yield: 6 each 1/2 c. servings.