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Receta Blueberry Torte Dessert

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Raciónes: 6

Ingredientes

Cost per serving $1.58 view details

Direcciones

  1. Beat egg yolks and sugar till light. Add in almonds. Beat egg whites till stiff. Fold egg whites into egg yolk mix. Line a 13 x 9 inch baking pan with waxed paper. Pour batter into the pan. Bake in a 325 oven for 12 to 15 min. Remove from the pan and cold. Cut into small squares.
  2. To make blueberry sauce, puree 1/2 c blueberries in a food processor or possibly blender. Dissolve cornstarch in cream. Cook cream, remaining blueberries, and blueberry puree over low heat till thickened, about 5 min. Cold. Stir in sugar substitute. To serve, line a serving dish with 1/2 of blueberry sauce; arrange cake squares over blueberry sauce. Top with remaining sauce. Spoon on yogurt. Serve immediately.
  3. Yield: 6 each 1/2 c. servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 6 servings
Calories 137  
Calories from Fat 65 47%
Total Fat 7.42g 9%
Saturated Fat 3.19g 13%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 51mg 2%
Potassium 135mg 4%
Total Carbs 14.1g 4%
Dietary Fiber 1.7g 6%
Sugars 9.96g 7%
Protein 4.96g 8%
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